East slope elbow
By VicentaLakin
Recipe Recommendations
- pork joint 2.5 kg
- rape 6 trees
- onion 20 grams
- Jiang 10 grams
- octagonal 10 grams
- salty and fresh
- braised
- an hour
- ordinary
Steps for East slope elbow
1
Buy back the elbow first with a torch, mainly to clean up the fur on the pig's skin. And then you shave your skin, wash your elbows, boil it in the pot, and then you'll have to cook it up to eight
2
Cook your elbows, while it's hot enough to put on some old sips and malt sugar, but if I don't have any malt sugar in my house, I'll put some honey on it
3
And then put the fried elbows in the soup that starts cooking the elbows for an hour, until they are soft. Half an hour is enough if you use the pressure pan. I'm gonna get a well-cooked elbow out of there, I'm gonna make another pot, I'm gonna put a spoon of raw soup, and then I'm gonna put some water on the elbow, and I'm gonna pour it