Milk and sesame toast
By VicentaLakin
A simple white sesame toast can sometimes be easy to look at as happy as a big toast
Recipe Recommendations
- high powder 250 grams
- milk 140 grams
- milk powder 8 grams
- sugar 30 grams
- salt 2 grams
- yeast 3 grams
- whole egg liquid 30 grams
- butter 25 grams
- white sesame appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Milk and sesame toast

1
1. Post-oil fermentation to 2-2.5 times larger than full-stage fermentation
2
2. A flat split of 3 equals for 15 minutes
3
3. Placing pasta into elliptical chips from top to bottom in 450 grams of toast molds
4
4. The warm and humid area sends eight and nine cents of the surface covered with full egg fluids to sow white sesame
5
The oven 190 degrees preheat for 40 minutes up and down