Pepper salt salmon
By VicentaLakin
I bought a box of salmon bones that day. I didn't know there was a salmon skin underneath. I've done more than that. I haven't dealt with fish skins! A friend comes to dinner at night, he needs a drink. To be honest, I think it's a little bit oily, and my friends say it's a little bit like a pig's greasy
Recipe Recommendations
- salmon skin appropriate amount
- pepper appropriate amount
- pretzel appropriate amount
- stir-fry white sesame seeds until fragrant appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Pepper salt salmon
1
Skin of salmon is slightly washed and dryed; it is cut to the appropriate size, with a little pepper powder and a little salt, and it is mixed with powder
2
Hot oil in the small pots, with fish skins in the pots, and low- and medium-flammation
3
I've got to turn it over
4
The salted salmon skin used kitchen paper to suck the oil
5
I'll put some pepper salt in it, I'll make some sesamePepper salt salmon Make Tips
Later, I found that the pepper and pepper salt and white sesame seeds were a little untouchable. Maybe it would be more delicious when frying together! Try next time! By the way, it's delicious to put in some cumin powder, and it's also good to dip it in some ketchup to relieve boredom!