Pelican mackerel
By VicentaLakin
Recipe Recommendations
Steps for Pelican mackerel

1
All materials
2
Let's strip it open, wash it in the water, put it in the blisters for 15 minutes for the second time, and we'll chute it out and wash it again
3
Get the garlic out of the skin and cut it into garlic
4
It's hot and hot in the pot. The next half of the garlic has a scent
5
And then the lettuce gets soft
6
If you add the other half, you'll be finePelican mackerel Make Tips
Adding salt when washing vegetables can remove soil and insects from the vegetables. I heard that it can also remove residual pesticides.
When adding minced garlic, add half first and stir-fry until fragrant, then add the other half to taste stronger garlic flavor
When adding minced garlic, add half first and stir-fry until fragrant, then add the other half to taste stronger garlic flavor