Homemade radish
By VicentaLakin
The late autumn season was the best time to make some pickles, and now it's the season when the radish is on the market, and it's the best time to make a delicious radish dry, and to eat delicious vegetables in cold winters; my mother-in-law is the most experienced in this area, and she makes a very popular radish, which is always empty, and I've made her own spicy radish, which tastes amazing
Recipe Recommendations
- dried radish 4 pounds
- salt appropriate amount
- pepper noodles appropriate amount
- chili noodles appropriate amount
- MSG appropriate amount
Steps for Homemade radish
1
First, wash the radish and dry the water
2
And cut them into thin carrots
3
Put radish in the sun for a day
4
It's just for the sun
5
We'll be able to prepare the sauce. We'll have the pretzels and the peppers in the pot, and then we'll use the cuisine as a spare
6
Dry radishes in the sun. Put some salt on the board
7
Scratch the rest of the water and make the carrot taste
8
Smash the salt, taste, pepper noodles, pepper noodles
9
Just put these sauces in the carrot
10
When you're done, you put it in a sealed table for a while, and it smells goodHomemade radish Make Tips
Add a little more salt to the radish, otherwise it will sour over time. The rest will be determined according to the taste.