Korean sauce beef

By MaxBoyle

Korean sauce beef
Ingredients: soy sauce,salt,onion,onion,garlic,dried chili,lean beef,black pepper

Recipe Recommendations

  • lean beef 500 grams
  • garlic 5 capsules
  • onion half a
  • dried chili of 2
  • onion 1 piece
  • black pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Korean sauce beef

  • 1
    Put the beef in a casserole with cold water, bring it to a boil, remove the blood foam, add salt, onion, dried peppers, green onions, and black pepper grains and cook for 20 minutes.
  • 2
    When the soup turns white, use chopsticks to pinch the beef. If no blood seeps out, remove the beef and filter the soup.
  • 3
    Put the sauce beef, soy sauce and beef soup in another pot, cover the lid and cook for 10 minutes, turn off the heat without opening the lid, and simmer until the soup cools.
  • 4
    After the meat cools, place it in a crisper with the juice, place it in the refrigerator for refrigeration. When eating, tear it into thin strips by hand and drizzle it with gravy.

    • Korean sauce beef Make Tips

    Tender beef, cook for less time!

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