Carrot burn ribs
By VicentaLakin
Something about the same
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- kaempferol appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Carrot burn ribs
1
Let's get the meat cleaned up and the water dried up. You don't have to put oil on it。
2
Then the pot will be ready。
3
Cut the ingredients, it's useless. Because there's no dry chili at home, friends who like spicy can be more appropriate。
4
Oil in the pot. It's hot。
5
And then when it cools to 60%, then it's white sugar or red sugar, and it's more colorful with ice sugar. Until they're fired。
6
More meat, ginger, garlic, dry chili, and rinse it up to color. There's some wine and soy sauce。
7
Add water, just over the meat. Put in spices, centipedes and cinnamon。
8
About half an hour later, one third of the water fell into the cut carrot. Gaga, it's hot and boiled. Be careful
9
Then collect the oil, get the pot. A little onion flowers to make a pot。