Soy sauce ribs
By VicentaLakin
For the first time, it was a pleasure to use the Gingler sauce, which had been tested, thanks to the staff of the world. It's been half a month since Gingler's sauce was received, and it looks like it's a little late to hand over the work, but it's been done long ago, but it's lost the step map in the photo, and it's not done again today. Gingler sauce, a complex sauce made of fermented grains, is unique, delicate and rich in taste. It's applied to a variety of cooking methods, such as cooking, mixing, blasting, frying and burning. The package of the GINGLER sauce was packed with bottle-pressed packaging to make it easier to use。
Recipe Recommendations
- Zaipai 500G
- ginger appropriate amount
- Jingele sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Soy sauce ribs
1
preparation material: ribs 500g
2
The ribs are clean, the gingers and a spoon of wine
3
Put one and a half spoons of Ginger
4
Half an hour of pickle
5
A hot pot pours oil in a pickled rib for 1-2 minutes
6
It's a gravy gravy in a pickle
7
It's half a spoon
8
and a proper amount of water shall be added, whichever has no ribs. It's a fire
9
Put in a proper amount of ice sugar. Just a fireSoy sauce ribs Make Tips
[Bean Mom Reminder]
1. The taste of the Jingele sauce itself is sweet. If you don't like the dishes to be too sweet, you can just collect the sauce directly without adding rock sugar.
1. The taste of the Jingele sauce itself is sweet. If you don't like the dishes to be too sweet, you can just collect the sauce directly without adding rock sugar.