Tomato veal fried
By VicentaLakin
Green livers, red hearts, yellow spleen stomachs, and coloured vegetables gather。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato veal fried

1
The raw materials are as shown (screw of mustard)。
2
Strip the corn grains (half of them used)。
3
Slice the ginger blades and evenly mix the eggs into the bowl。
4
I'll put the cooking oil in the pot and heat it up。
5
Put the eggs on both sides and make them。
6
When it's cooked, put it in the bowl。
7
Tomato wash, slice。
8
Piggy oil is hot in the pot and tomatoes are fried。
9
I'll boil it in the right amount of water
10
There were some openings next to the tomatoes and they were put in the shredded mustard。
11
Pour it into corn grains and make a flip。
12
Pour in the good eggs and flip out。
13
With soy sauce, it feels like it's about to start with salt。
14
A little flat。
15
All three nutrients togetherTomato veal fried Make Tips
Vegetable dishes will be fresher and more fragrant when fried with lard. For meat dishes, vegetable oil is used.