Tomato veal fried

By VicentaLakin

Tomato veal fried
Green livers, red hearts, yellow spleen stomachs, and coloured vegetables gather。

Recipe Recommendations

  • tomatoes of 3
  • eggs one
  • corn half a
  • mustard appropriate amount
  • ginger slices 2 tablets
  • lard appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Tomato veal fried

  • Make Tomato veal fried step 0
    1
    The raw materials are as shown (screw of mustard)。
  • Make Tomato veal fried step 1
    2
    Strip the corn grains (half of them used)。
  • Make Tomato veal fried step 2
    3
    Slice the ginger blades and evenly mix the eggs into the bowl。
  • Make Tomato veal fried step 3
    4
    I'll put the cooking oil in the pot and heat it up。
  • Make Tomato veal fried step 4
    5
    Put the eggs on both sides and make them。
  • Make Tomato veal fried step 5
    6
    When it's cooked, put it in the bowl。
  • Make Tomato veal fried step 6
    7
    Tomato wash, slice。
  • Make Tomato veal fried step 7
    8
    Piggy oil is hot in the pot and tomatoes are fried。
  • Make Tomato veal fried step 8
    9
    I'll boil it in the right amount of water
  • Make Tomato veal fried step 9
    10
    There were some openings next to the tomatoes and they were put in the shredded mustard。
  • Make Tomato veal fried step 10
    11
    Pour it into corn grains and make a flip。
  • Make Tomato veal fried step 11
    12
    Pour in the good eggs and flip out。
  • Make Tomato veal fried step 12
    13
    With soy sauce, it feels like it's about to start with salt。
  • Make Tomato veal fried step 13
    14
    A little flat。
  • Make Tomato veal fried step 14
    15
    All three nutrients together
  • Tomato veal fried Make Tips

    Vegetable dishes will be fresher and more fragrant when fried with lard. For meat dishes, vegetable oil is used.