Beef colorful ding udon noodles
Ingredients: salt,udon noodles,lettuce,carrot,pepper,garlic,sugar,soy sauce,oyster sauce,cooked beef
Recipe Recommendations
- cooked beef appropriate amount
- carrot appropriate amount
- lettuce appropriate amount
- udon noodles appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Beef colorful ding udon noodles
1
Dice beef, carrot, and lettuce, and beat garlic into pieces.
2
Put oil in the pan and saute the garlic until fragrant.
3
Add beef, add oyster sauce, soy sauce, sugar, and pepper.
4
Add half a bowl of water to boil.
5
Lower the heat and cook until the soup is thick and set aside.
6
Wash the pan, add less oil, add carrot first, stir fry for 1 minute.
7
Add the lettuce and stir-fry for another minute.
8
Add udon noodles, mix well the three, stir-fry over low heat for 3 minutes, add a little salt and serve on a plate.
9
Pour on the beef topping.