Spicy shrimp tail
By VicentaLakin
Our family likes shrimp, so we eat shrimp three to five times before dinner because it's late, it's hot and it's hot. Now it's cheaper to have a spicy spicy shrimp and a spicy shrimp in the kitchen. I'm talking about a big shrimp as a roller moth shrimp because it's a lot bigger than a gill, so it's called a big shrimp here. This time of year, there's shrimp yellow in the head. I picked out the shrimp tail, I took the shrimp yellow out of the head and used it to make shrimp soybeans。
Recipe Recommendations
- shrimp tail 300 grams
- dried chili 1 handful
- garlic of 5
- pepper a
- geranyl 3 tablets
- soy sauce 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy shrimp tail
1
1. Material preparation, with shrimp removed from the shrimp tail wash clean-up
2
2. The hot pots shall be oiled in appropriate quantities and shall be filled with all the spices of fire
3
3. Put it in the end of the shrimp, and the fire burns to the ground
4
4. Add wine and a small amount of water, which is boiled in the fire
5
We'll just have salt and chicken。Spicy shrimp tail Make Tips
If you can't eat spicy food, put less peppers, or take out the peppers after they have been oiled, and finally take them out of the pot and put them in and mix.