Vacuate herring

Recipe Recommendations

• bass a
• ginger appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• salad oil appropriate amount
• Steamed fish and black bean sauce appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Wash the catfish。

2

Wash the catfish。

3

Get ready for ginger, onions。

4

The fish were slashed, salted and made for ten minutes。

5

Hot water on the pan for eight minutes. In three minutes。

6

Get rid of the yellow onions. And the soup juice。

7

Put in fresh onions, dry peppers. Join the steamed bean and burn some hot oil into the fish。

8

Done

Recipe Categories

• hot dishes