Spicy crabs
By VicentaLakin
Autumn high, right when you eat crabs. It's cheap and cheap
Recipe Recommendations
- crab 5 rats
- diced green onion appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- flour appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy crabs
1
The purchased crabs will be washed, split in two, and dried flour will be used at the cut。
2
The boiler, which heats up to 7%, sets the crabs into the boiler and cuts them, especially in order to seal the smell of the incision through the hot oil。
3
We're gonna need the fried crab tar
4
Sliced with garlic
5
Because you like spicy, you can't lose soy sauce。
6
Hot oil, onion chips, then onion chips, and ginger garlic chips into fried powder。
7
Add the bean petal sauce to the fragrance。
8
Put ready crabs in the fire and then put a water cap on the pan cap for a while。
9
And when they come out of the pot, they come in and they pour it out. Crabs go through the burning, but their legs are still thin