Fish pasta and eggplant

Recipe Recommendations

• eggplant of 2
• meat filling a little
• green onions appropriate amount
• minced garlic appropriate amount
• ginger appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• Pi County bean paste appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for Fish pasta and eggplant

1

Cheese washes, doesn't go to skin, cuts into the shape you like. A boiler with enough oil, with all the eggplants in the fire until the water is blown out and the surface is yellow。

2

The fried eggplant would absorb a lot of oil, and if time allowed, it would be better to empty the oil before proceeding further。

3

A little onion onions, a little fried meat。

4

The meat pie can be colored and added to the fried eggplant。

5

The eggplants and the meat platinum are evened and poured into the sauce (sugar, vinegar, salt, raw pumping, soybean bean sauce, chickens, starch, water)。

6

It's just a little garlic paste before you go out。

Fish pasta and eggplant Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine