Pan-fried ribs
By BrettWunsch
Ingredients: chicken essence,ribs,pepper,Weijixian soy sauce,ginger
Recipe Recommendations
- ribs 1 kg
- ginger appropriate amount
- Weijixian soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Pan-fried ribs
1
Wash the ribs and soak them in clean water for 3-4 hours, changing the water several times in between until the water becomes clear
2
Soaked pork ribs in dry water, add salt, pepper, and ginger, and marinate in the refrigerator for 2 hours
3
Heat the oil in the pan, add the ribs and start frying. Don't turn too often at first, wait until the bottom is a little burnt before turning over
4
After frying for five minutes, add soy sauce and continue frying, maintaining medium to medium heat, 20 minutes will be fine.