Scorch
By VicentaLakin
as a herbivore to an animal, i say it's very rare to cook a pot of red meat. i'll tell you what this pot is, i'm only picking up the diamond horn to eat the piece of meat. so, as a food eater, we'll never forget the diamond horn, whether it's boiled in direct water or stewed in porridge. let the good food comfort me with this double job that has struck a heart that is so bleak。
Recipe Recommendations
- water chestnut appropriate amount
- pork appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Scorch
1
Scratch the horns
2
Scratch the horns
3
Scratch of flesh, wash of blood, dry water, ginger slices
4
Sugar and oil in the pot, caramel, meat, and then ginger
5
When the meat is fried to color, it's boiled for 15 minutes with proper sauce and stew
6
Add a sarcophagus, then a proper amount of water and salt stew, so that it can be cooked softly. I just threw it in the cooker to make a pot
7
Add a sarcophagus, then a proper amount of water and salt stew, so that it can be cooked softly. I just threw it in the cooker to make a pot
8
It's readyScorch Make Tips
Nutrition Tips
Water chestnut, also known as water chestnut and water chestnut, is the fruit of the annual herbal aquatic plant water chestnut. The skin of water chestnut is crispy and delicious. It is eaten after steaming, and it is also eaten by boiling porridge. Water caltrop is rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. Sweet, flat and non-toxic. It has the effects of diuretic and dredging breast, stopping thirst, and relieving alcoholism.
serving suggestion
1. Eating too much fresh fruit raw may damage the spleen and stomach, so it should be cooked and eaten.
2. Water chestnut flour porridge is good for the gastrointestinal tract and can relieve internal heat
Water chestnut, also known as water chestnut and water chestnut, is the fruit of the annual herbal aquatic plant water chestnut. The skin of water chestnut is crispy and delicious. It is eaten after steaming, and it is also eaten by boiling porridge. Water caltrop is rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. Sweet, flat and non-toxic. It has the effects of diuretic and dredging breast, stopping thirst, and relieving alcoholism.
serving suggestion
1. Eating too much fresh fruit raw may damage the spleen and stomach, so it should be cooked and eaten.
2. Water chestnut flour porridge is good for the gastrointestinal tract and can relieve internal heat