Souffle
By VicentaLakin
In fact, the soufflé was prepared for Mid-Autumn, a month and a half in advance of its own margarine, soy sauce, and soy sauce. But the sad thing is, I made a lot of moon cakes before mid-fall, and I couldn't run out of them, so I put them on hold. Turns out I overcooked my yogurt. I'm gonna take 20 eggs to knock out eight. If you want to knock on the egg yolk, you have to be careful
Recipe Recommendations
- low powder 200g
- lard 60g
- sugar 20g
- water 100g
- salted egg yolk appropriate amount
- Homemade red bean paste appropriate amount
- sweetening
- baking
- several days
- senior
Steps for Souffle
1
The yolk is cooked up to eight
2
pack it with red bean sand. total weight is 35g
3
1. Piggy oils mixed with low-fowl oils in a cluster
4
1. Piggy oils mixed with low-fowl oils in a cluster
5
Pills of water: low powder, pig oil, sugar grafted into thick grains, with water rubbing in a smooth face for at least an hour
6
Pills of water: low powder, pig oil, sugar grafted into thick grains, added to the water grafts
7
Wake up for at least an hour
8
It's 16 copies (8 souffles, 8 ash souffles)。
9
It's covered with oil
10
It's covered with oil
11
Roll up with the twig
12
Roll up with the twig，之后20 minutes
13
Open up across the hall
14
Shade
15
20 minutes
16
Put both sides to the center of the skin after two rolls
17
It's all over
18
Pack it up and split it early
19
Brush yolk, sesame 170°. 40 minutes
20
Brush yolk, sesame 170°. 40 minutes"Hands on both sides of the soufflé, it's good to feel loose."
21
"Hands on both sides of the soufflé, it's good to feel loose."