It's like shrimp
By VicentaLakin
In the city of Qingdao Sea, where seafood is rich and people are based on the taste of raw juice and on a plate of raw, vinegar, etc., the cooler is very popular. It's the first time I've ever bought a piece of special sauce, and I'll make a piece of shrimp, which is for food and food. It's good. It's so easy
Recipe Recommendations
- shrimp 300 grams
- onion appropriate amount
- Jiang appropriate amount
- green pepper few slices
- red pepper appropriate amount
- Tiancheng Yiwei Special Fresh Sauce 30 ml
- cooking wine 10 ml
- sesame oil 5 ml
- edible oil 25 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's like shrimp
1
Material: 300 grams of fresh live shrimp. Onions, ginger, peppers. Dining: Li Jin is 30 ml of fresh sauce, 10 ml of wine, 5 ml of perfume and 25 ml of cooking oil。
2
Onions of pickled shrimp are first made (shrimp treatment during ginger pickle processing) and onions, and onions, girds (foam)。
3
The onion is put into the small bowl, and a few salts are added, so that the onion can easily see out。
4
Add 50 milligrams of water again, and put it in more than 10 minutes。
5
Cream pepper cut small circles and cut one more long strip for decoration。
6
Shrimp washes, cuts out shrimp swabs and picks out shrimp wires in the back。
7
Shrimp with onion ginger, wine gravy for 15 minutes.
8
The boiler preheats are added to the edible oil, and the bottom is shrimp, red pepper fried (fried) and evenly mixed。
9
Shrimp changes colored with green peppers and cuisine sauce。
10
It's a little fragrance. Personally, it's fresh, it's pouring in a few drops. The fragrance hides the smell of shrimp itself。
11
Out of the pot, good sauce, delicious so simple。
12
It's easier to set up a plate, and it's a couple of steps to make a meal. Flower leaves and tubers are made with peppers。