Donuts
By VicentaLakin
Delicious doughnuts
Recipe Recommendations
- high-gluten flour 110g
- low-gluten flour 50g
- eggs in 1
- qingshui 50g
- salt 1/4 teaspoon
- yeast powder 3g
- fine sugar 15g
- milk powder 10g
- lemon peel half a
- butter 18g
- powdered sugar 20g
Steps for Donuts
1
1. Prepare all raw materials first
2
With the exception of butter, all raw materials are mixed in a clean tub。
3
When you're mixed, take the noodles out on the board and fall to the face
4
Sliding to the face of the face, smoothing it and adding butter to it, the one-hand pressure was pressed repeatedly until the butter was fully absorbed。
5
Keep falling
6
A fall to the noodle can pull out a film that can't break easily
7
A fall to the noodle can pull out a film that can't break easily
8
Take a clean basin with a few drops of salad oil on the bottom. Put it in the noodle, cover it up, ferment about an hour
9
The pasta fermented twice as big as it was, and the finger was dryed into it, and the holes were either fermented or basic
10
I'm gonna roll the face round for 15 minutes
11
DRY FLOUR IS SCATTERED OVER THE SURFACE, AND THE FLOUR IS CONCOCTED INTO A 4MM THICK TON. PRESS THE CIRCLE WITH A DONUT. THE FINAL FERMENTATION OF THE CIRCLE ON THE FACE OF THE CASE IS ABOUT 30 MINUTES。
12
The oil in the pot is burning to about 160 degrees。
13
If you blow up a donut in about 15 seconds, it'll float on the surface
14
The oil will be turned over quickly and will be recovered when both sides are yellow。
15
When the doughnut tar is fried, it's covered with sugar powder。
16
Okay, done. Now you can taste it。Donuts Make Tips
1. Beat as much as possible until the film can be pulled out, and the taste will be more soft.
2. When heating oil, use a thermometer to measure the oil temperature.
2. When heating oil, use a thermometer to measure the oil temperature.