Scallion pancakes are the most common pasta food. There are no geographical restrictions or superb skills. With only a few simple ingredients and a few simple steps of production, you can create a dull and happy delicious food.
The key to making scallion cake is to make a cake skin with rich layers that is crispy on the outside and soft on the inside. Today, I will introduce how to make layers.
Fragrant Scallion Pancake
By VinnieRau
Recipe Recommendations
- ordinary flour 200 grams
- water appropriate amount
- shallots a plurality of
- salt appropriate amount
- white sesame appropriate amount
- pepper powder appropriate amount
- peanut oil appropriate amount
Steps for Fragrant Scallion Pancake
1
Wash the shallots and chop the shallot white and green separately
2
Add appropriate amount of salt, Zanthoxylum bungeanum powder, peanut oil, and white sesame seeds to the scallion white, and heat in the microwave oven over medium heat for 40-60 seconds to make scallion oil
3
Mix the flour with water to form a dough, and then roll it into a rectangular dough
4
Spread the scallion oil you have just made on the dough
5
Sprinkle with chopped green
6
As shown in the figure, cut the dough twice in the shape of a "well", upper, lower, left and right, but never cut it. There are eight cuts in total. I have marked each square with a number for the convenience of later description
7
Fold 1 to 2
8
Fold 3 to 2
9
Fold the folded cake crust towards 5
10
Fold 4 to 5
11
Fold 6 to 5
12
Fold the folded middle part towards 8
13
Fold 7 to 8
14
Finally fold 9 to 8
15
Roll out the folded cake crust thin
16
Pour into a pan and fry until golden meringue forms on both sides