Pelican

By VicentaLakin

Pelican

Recipe Recommendations

  • Tricholoma
  • green onion a little
  • Shredded green and red pepper appropriate amount
  • corn oil appropriate amount
  • Li Kum Kee Jiuzhuang Oyster Sauce appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    Fresh mouths of mushrooms, dry moisture
  • Make Pelican step 1
    2
    Prepare onions, Paprika
  • Make Pelican step 2
    3
    It's a hot pot
  • Make Pelican step 3
    4
    Joining Lee Jin-chul's old stork
  • Make Pelican step 4
    5
    Let's go
  • Make Pelican step 5
    6
    Loading plates and pouring onions and peppers

    • Pelican Make Tips

    Nao said:

    1. Mushrooms must be the freshest

    2. Stir fry mushrooms quickly on high heat and should not be too long

    3. Oyster sauce already has a salt taste, so there is no need for other ingredients such as salt and soy sauce during frying.

    4. Serve it hot to taste more delicious

    Recipe Categories

    Recipe recommendation