Salt-water liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Salt-water liver
1
The raw materials, the liver, were put in the water for three hours and the water was changed several times。
2
The liver of a pig with no blood, dry water with wine and three spoons of salt。
3
Add peppers to the pickle for two hours。
4
The liver was washed clean for two hours。
5
Clear water and fire in the pot, pour into all the sauce, put in the salted liver。
6
Wine pours, the fire boils, and the fire boils when the liver is cooked。
7
The halogenated liver is dried up
8
Just take a slice. They can also be eaten with vanilla oil, garlic mud, vinegar, and rinse。