Dry fried saury
By CasandraRyan
Frying fish is actually very simple. Marinate the fish with salt a little, wash and dry, and fry the fish under high heat will definitely not stick to the pan. Because fish protein will solidify immediately when exposed to high temperatures, you should also be careful not to react immediately. The fried fish is sweet and delicious, and it is great with a few slices of lemon. Haha.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry fried saury
1
Remove the belly and wash the fish, marinate with salt for ten minutes, wash and cut into sections and dry.
2
Raise the oil pan, add the oil and fish over high heat.
3
Shake the pan slightly to allow the oil to spread evenly, turn the fish upside down after about a minute, and turn the heat to medium heat.
4
Turn on high heat before starting the pan and fry it on both sides. Serve with lemon and mustard soy sauce. It's delicious.