Milky corn juice
By VicentaLakin
Fresh corn is freshly eaten at home, with fresh corn added to the juice from fresh milk, with strong corn scents, odour of milk, which is better and cheaper than the corn juice sold in the restaurant。
Recipe Recommendations
- sweet corn 1 bowl
- milk 1 bowl
- qingshui 2 bowls
- white sugar 30g
- milk fragrance
- burn
- ten minutes
- simple
Steps for Milky corn juice
1
Get a bowl of fresh corn。
2
Fresh corn grains are washed in water。
3
Washed corn grains added to the soybean drum。
4
add a bowl of milk (200ml) to the soybean drum。
5
Add two bowls of water。
6
Add 30 grams of sugar。
7
The soybean machine is on the dry bean key, and when the bean rings, it pours out and the milky corn juice is ready。Milky corn juice Make Tips
1. It is recommended that you use sweet corn, because sweet corn contains more water and tastes sweet, which can reduce the amount of sugar used.
2. If you drink it in summer, wait until the corn juice is completely cooled, put it in the refrigerator and refrigerated before drinking. The taste will be better.
2. If you drink it in summer, wait until the corn juice is completely cooled, put it in the refrigerator and refrigerated before drinking. The taste will be better.