Hot chicken chops
By VicentaLakin
The chicken leg has a high percentage, variety and digestive rate of meat protein, which is easily absorbed into the human body and has the effect of enhancing physical strength and strength. The chicken contains phosphorus, which is important for human growth and development. It is one of the important sources of fat and phosphorus in the food structure of the Chinese. The chickens have good effects on malnutrition, fear of coldness, fatigue, menstruation, anaemia, weakness, etc. The motherland medicine considers that the chickens have the efficacy of warm and moderate gas, refilling, healthy spleen, active blood veins and strong bones。
Recipe Recommendations
- chicken legs 2 only
- ginger appropriate amount
- onion appropriate amount
- Fresh spicy powder 2 tsp
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Hot chicken chops
1
Prepare the ingredients.
2
Chicken leg wash off bones。
3
Add all the spices except pepper salt and rub them with your hands for a few minutes
4
Refrigerator freezes pickled for about an hour。
5
A leathered side of the pickled chicken leg is up and a layer of dry starch is attached to it。
6
And then you'll fry the skin down the pan and turn it over。
7
The two sides are blown to gold。
8
Cut it into a piece of pepper salt on it。Hot chicken chops Make Tips
When frying, you can shape the shape on low heat and then remove it out, let it cool for a while and then fry it through high heat. In this way, the fried chicken legs will be burnt on the outside and tender on the inside. After frying on high heat, the excess oil inside can be forced out! Salt and pepper, fresh spicy powder can be added or not according to your preferences!