Honey duck leg
By VicentaLakin
Excerpts from encyclopedia: Ducks are the top of the table and good food for people. The nutritional value of duck is similar to that of chicken. However, according to Chinese doctors, ducks eat mostly aquatic organisms, so that they taste meaty, cold, and have a stomach and kidney dysentery, which can be nourished, gastric, renal, osteoporosis, oedema, antiheating diarrhea and coughing. All those who are hot in their bodies are better fed than those who are weak, hungry, hot, dry and swollen. It is also a popular legend that ducks are “holy drugs” for tuberculosis patients. According to this Syndicate, duck meat is “the most exhausted, the most sterile, thermal, the most defecated, the most excruciating, the most swollen, the most inflatable, the most infested, the most incorruptible and the most epileptic”
Recipe Recommendations
Steps for Honey duck leg
1
Duck's legs are clean
2
Turn wine, raw smoke, salt, vanilla, sugar into juicy, wipe the head and back of the duck's leg evenly and use your hand for a while
3
Cover the lid, or wrap it with a membrane
4
Take out the pickled duck legs, evenly rubbed on the back, and dry in the air
5
The oven's 180 degrees preheat, about 20 minutes in the oven
6
Add a spoonful of honey to the previous juice and brush a layer of juice on both sides of the duck leg。
7
It's 15 more minutes in the oven, and that's it twice。Honey duck leg Make Tips
The duck leg meat can be served with sweet flour sauce, and the duck skin can be dipped in white sugar and eaten.
Take 2 tablespoons of sweet flour paste, add a little sugar, and steam in a steamer for 2 minutes.
Take 2 tablespoons of sweet flour paste, add a little sugar, and steam in a steamer for 2 minutes.