Dragonfish packs heartballs
By VicentaLakin
The dragonfish are also called pedals, oxen tonguefish, halibut, and dragon slurry. As a high-quality marine fish, the fats of the dragonfish contain unsaturated fatty acid, which is resistant to the hardening of artery samples, according to a large macrofish nutrition expert, and is useful in combating cardiovascular diseases and enhancing memory. At the same time, the Omega-3 fatty acid in the dragonfish is determined to inhibit the free radicals in the eye, prevent the formation of new blood vessels and reduce the incidence of crystal inflammation, which is also known as the “eyefish meat”. It is therefore particularly suitable for working people who are exposed to computers all day as health care items。
Recipe Recommendations
- Longli fish 500 grams
- shrimp of 20
- eggs in 1
- ginger 1 block
- starch 1 tablespoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- cooking wine 1 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Dragonfish packs heartballs
1
Prepare the raw materials。
2
Shrimp with salt, wine, chicken crumbs, ginger chops for use。
3
Clean up the pieces of fish。
4
Eggs, salt, wine, chicken, onions。
5
A way to stir it up。
6
Take a little bit of fish mud and wrap it in a shrimp。
7
Wrestling a couple of smooth balls on both sides of the hand。
8
Into the kettle of fire。
9
It's gonna blow up into gold, and it's gonna get bigger。
10
The delicious fishballs will be blown upDragonfish packs heartballs Make Tips
When frying the fish balls, don't use too high heat, fry slowly to avoid being burnt. When beating the fish balls, you can dip them with water so that they won't stick to your hands easily!