The production principle is like cutting steamed buns with a knife.
It's just that a big piece of dough is wrapped in strips of colored noodles
Use the natural color of sweet potatoes to make clear yellow filaments
It is named after the "Golden Silk Scroll".
In order to express the clear color visual effect,
Most of the products on the market are made of pigments;
However, family DIY is based on the principles of nature and health,
Therefore, you should try your best to make use of the natural ingredients around you to do the same.
golden scroll
Recipe Recommendations
- water 270 grams
- medium-gluten flour 500 grams
- sweet potato 50 grams
- fine sugar 45 grams
- salad oil 10 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for golden scroll
1
1 piece of fresh yeast.
2
Melt the yeast with warm water.
3
Mix medium flour, fine sugar and salad oil well, then add yeast water to mix.
4
Use chopsticks to mix the flour and water well until they become cotton wool.
5
Knead the dough into a smooth dough.
6
Divide the dough into half equal portions.
7
Add sweet potatoes to one portion of dough and knead them into sweet potato dough, and the other portion is white dough.
8
Roll the sweet potato dough into a rectangle about 40 cm long and 25 cm wide, evenly brush the surface with salad oil and fold it in half, and evenly brush the salad oil on the folded surface; cut the dough into strips about 0.3 cm wide.
9
Brush salad oil evenly on the sweet potato thin noodles to prevent stickiness.
10
Roll the white dough into a rectangle about 30 centimeters long and 12 centimeters wide, slowly stretch the sweet potato noodles, and spread them directly on the white dough.
11
Fold the white dough in half and glue it tightly into a cylinder.
12
After rolling the dough into a cylinder, gently rub it with your hands to make the dough even in thickness, cut the dough into several portions, and ferment for about 20 minutes.
13
After the dough is fermented, put cold water into the pan, place the steamer in the pan, after the water boils, steam over medium high heat for about 15 minutes (the whole process takes about 20 minutes from the cold water).
14
Steamed gold silk rolls.golden scroll Make Tips
1. The cut edges of the sweet potato fine noodles tend to stick, so they must be brushed with oil.
2. If the sweet potato fine noodles are uneven in length or broken, they can be placed on the white dough without affecting the final result.
3. After the dough is rolled into a cylinder, it can be gradually rolled longer by hand to facilitate dividing it into more, smaller pieces.