Milky-coins
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- duck eggs 15 grams
- pure milk 40 grams
- melt butter 35 grams
- powdered sugar 40 grams
- milk powder 15 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Milky-coins
1
Put all materials in the basin。
2
It's just a little bit of a noodle。
3
The noodles are condensed to 2-3 mm thick。
4
Scratched into small squares of about 2 cm and placed in grilled tin or oilpapers。
5
After preheating the oven, the mid-level, 180°C, up and down the fire, 12 minutes or so, just a little yellow on the surface。
6
It's so cold。Milky-coins Make Tips
BUTTER CAN ALSO BE REPLACED WITH SALAD OIL, AND COOKIES ARE GOOD, EXCEPT FOR THE SMELL OF BUTTER. 2. THE SPECIFIC BAKE TIME IS FLEXIBLE, THE TIME IS SHORTER, THE TIME IS SHORTER, THE TIME IS YELLOWER, THE RELATIVE TASTE IS STIFFER, BUT THE SMELL IS THICKER. THREE, FRESH OUT OF THE OVEN IS A LITTLE SOFT, BUT WHEN IT'S COOL, IT GETS SOFTER. 4. TIN PAPER IS SMOOTHER THAN OIL PAPER, AND WHEN BAKED, IT IS NATURALLY RELEASED AND CAN BE USED AGAIN. FIVE, TWO AND A HALF PLATES, LONG 25B。