It's red fever
By VicentaLakin
Got about a pound of wild yellow, yellow color, big head. I slobbered, Mom。
Recipe Recommendations
- monopterus Albus a
- red pepper appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- garlic leaf appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's red fever
1
It's clean (this is more difficult), it's sour, it's sour, it's a cutter。
2
Cut about an inch。
3
Zip-dry。
4
Prepare the ingredients。
5
Quisine treatment; a dozen garlics, half-opened, ginger slices, red pepper cut into pieces。
6
A little more oil in the pot。
7
When it's hot, it's garlic。
8
Garridon to the golden yellow。
9
It's hard to get a picture of it。
10
Fire to the color change, trim。
11
Plus appropriate salt。
12
I'll make some more wine。
13
Put the soy sauce on it and boil it。
14
Plus cyanide。
15
I'll get you some water. One of the things, my mom says, is that when the gas is going out, if it's cold, it's the best thing to do。
16
A little white vinegar, which softens the twilight, has the disadvantage of making pepper yellow, using it or not, at your discretion, for Mom。
17
Just a little longer。