A round of wine
By VicentaLakin
Wine brewing is a kind of sweet wine fermented by fermentation (a particular microbial yeast) of fermented fermented fermented by fertilized rice, wines, rice, sweets, sweets, rice, wines, wines, wines, wines, wines. Functional treatment: life, life, old and old
Recipe Recommendations
- wine 150
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- eggs of 2
- sweetening
- cook
- half an hour
- simple
Steps for A round of wine
1
The rice powder in the bowl and the water plattering edges adjust to the water's final luminous and untaught
2
I'll grow up and cut into small pieces
3
Make a circle.
4
Open the pot and open it
5
Then you put it in the circle, and then it floats
6
I'll just boil it with red sugar and eggs
7
It's delicious