Oily noodles
By VicentaLakin
Recipe Recommendations
- surface appropriate amount
- spinach appropriate amount
- Chinese cabbage appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- Li Kum Kee Jinzhen soy sauce appropriate amount
- vinegar appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- Dried chili noodles appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Oily noodles
1
The face that will be bought will be sprouted with a stubble stick and a stubble with a stubble cane in the middle。
2
Get ready for onions and ginger moths. Cleaning of spinach or cabbage or pickles。3
Burn the water, rip the face off, the bottom strip. When the pot's open, we'll go down to the mix. We'll be able to get more noodles. (If the face is thick enough to boil it for a while) Noodles are in the bowl, and hot oil is in the pan, where onions of ginger, pepper, vanilla, pepper powder are placed on the face。
4
And pour hot oil (80% heat) on the flour on the face and hear the sound of Razla。
5
It's done on the basis of an adequate amount of soy sauce and vinegar。