Coconut chicken soup
By VicentaLakin
I've always wanted to cook coconuts for soup, but I couldn't find one. I saw it in the market today. I told him I could open it for me. The boss says, "Okay, whatever you like. I bought two at once to make myself feel better! Someone drank one and said, "Drink better than porridge."
Recipe Recommendations
- coconut two
- black chicken half a
- Qing bu Liang appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Coconut chicken soup
1
Material chart: Half of the chickens (cooked coconut juice) (cooked chickens in water, bleeding water) and cyanide (sarin, bamboo, Lian, two cents, lily, semantic, neon, rice, red dates, guacamole, cuisine) I bought it at the pharmacy. I told the clerk to make it four bucks. Four ginger
2
Pour the coconut juice out of the coconut and buy the coconut boss to cut the shell open for me, but it doesn't open it, buy it back and hit it with a screwdriver。
3
Put half a pot of water in the kitchen and turn it on
4
Put clean roosters in the coconuts. Don't put too much in the coconuts
5
When the cool water is cleared, put it in the coconut, and a coconut puts one or two ginger
6
And then half the water. Cover the coconut cap
7
When the water's out, put the coconuts in the electric table, put a lid on it, and we'll have a little salt in two and a half hours