Fresh pomegranate juice
By VicentaLakin
Around mid-autumn is a mass-marketing phase of pomegranates, one of her favorite fruits, which used to be eaten by a grain, and which now have a cuisine that can be served directly, but the juice rate is not very high, if only with oranges. Oh, I'm dreaming again. In fact, most of the pomegranate varieties are now decorated in the mud, and it's easy to share with you today the methods used to skin the pomegranate。
Recipe Recommendations
Steps for Fresh pomegranate juice
1
Prepare a pomegranate
2
Take off the top of the pomegranate, and you'll see some visible yellow membranes, slashing the skin with a knife along the membrane and cutting the bottom like the top
3
The pomegranate will split the petals
4
Take off the pomegranate and feed it
5
Put the cup on the machine for two or three minutes
6
Pour down the juice from the cuisine cup and slip the fruit into the cup