Pumpkin
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- Chinese cabbage appropriate amount
- Rich and strong fans appropriate amount
- dry yeast appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pumpkin
1
Add dry yeast to the warm water and melt for a few minutes
2
Add yeast to the flour, then a proper amount of water, rubs the face into a smooth face, covers the fermentation
3
Meat platinum, raw smoke, perfume, pepper powder, fragrance, salt, ginger onions, solution
4
Sliced cabbage, cut it up, don't cut it too thin, saline it for 10 minutes
5
Water-killing cabbage squeezes it out of the water and mixs it with meat
6
The face is ready. There's so much silk
7
Flour flattens the vent, splits into little agents, pelts, wraps
8
Ten minutes after the second fermentation, it's in a boiled pan, leaving a gap between the buns
9
It is pouring into starch water at about one third of the size of a bun, covered in a cap, and when the water starts, the fire starts to dry in the middle of the day, then it turns into fire for three to five minutes, shut down the fire for two minutes, and excrete the sesame and onions。Pumpkin Make Tips
You can also replace starch water with clear water. The starch water is for the "ice flower" effect, but this time it is not ideal. Maybe the starch water has been thickened.