Spaghetti with minced pork and tomato sauce
Ingredients: ketchup,tomatoes,onion,broccoli,tenderloin
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Spaghetti with minced pork and tomato sauce
1
Prepare ingredients.
2
Mince the meat, and dice the tomatoes and onions.
3
Heat the pan to cool the oil, add in the diced pork and stir fry.
4
After turning color, add in onions and stir fry.
5
Then add diced tomatoes and stir fry.
6
When the tomatoes are soft and juicy, pour appropriate amount of water and ketchup to boil over high heat, turn to low heat for 15 minutes, add appropriate amount of salt, and turn off the heat.
7
Take a soup pot and add appropriate amount of water. After the water boils, add the alphabet pasta and drop some olive oil in it.
8
Cook for about 6 minutes.
9
Remove the pasta and place it on a plate, cook the quail eggs, and cook the broccoli.
10
Pour the cooked tomato minced meat sauce on the pasta and garnish with broccoli.Spaghetti with minced pork and tomato sauce Make Tips
1. Add a few drops of olive oil when boiling pasta to prevent it from sticking together.
2. Add some salt when boiling broccoli; this keeps the cooked broccoli a crisp green and gives it a subtle salty flavor.
3. Make whatever sauce flavor you prefer; it doesn't have to be strictly conventional, as long as it suits your family.