The phoenix

By VicentaLakin

The phoenix
It began at the beginning of the dawn of Mingming and is known for its form as a piece of tile, more than 600 years old. The soufflé is made of powdered powder, pure yolk, fine oil, fine sugar, and the eggs are purified and the yolk is saved. The yolk can't be brought in, otherwise bubbles are easy. When the egg yolk is filled, it is placed in the full packaging, the water bar is evenly disturbed, and then all sugar and nearly half of the edible oil are poured into the full packaging, which continues to be sowed until the oil and sugar face are fully evenly mixed. The remaining half of the flour fell on the face case, and a hole was dug in the middle of the face, each time it was taken out of the container, two-and-a-half pounds of smooth yolk, placed in the face pit, a synthetic face, soft and hard, opened with a stick, cut into a waffle strip, in a specially designed mould, and formed. Half-finished products are put in a boiler, which is made of gold. When you get out of the pot, you'll be able to use the rods to keep it down. Wheat is typically 10 cm long, 4 cm wide, 0.5 cm thick, with gold and yellow inside and outside, with the words “Choose in the canton”. Approximately $52 to $58 per kilogram. It's sour, sweet and fragrance, soothing and soft; it's soaky and fragrance, and it's one of the best. It's always the same color, and it's always good to eat. In 1900, the Queen Mother of Mercy and the Emperor of Guangya passed through the city of Wuzhou, and the Governor of the State, Hsu Han-do, paid tribute to the Zhuang Zhuang Zhuang, made by Master Fenglong Wang of Mahjong Town. And that's when the name of Vassio in Luang County was so famous that it became a special product of the West Side tunnel

Recipe Recommendations

  • flour
  • eggs 3 to 4
  • white sugar 1 tablespoon
  • edible oil 3 tablespoons

Steps for The phoenix

  • Make The phoenix step 0
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    1. Modified by the Dragon phoenix noodles: prepare three eggs and clear the yolk and the egg out
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    Get yolk and break it with chopsticks
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    3. A spoonful of flour in a bowl
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    4. A well-loaded yolk drops into flour and mixs it in one direction with chopsticks
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    5. Three spoons of edible oil in yolk paste
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    Add a spoonful of sugar
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    7. Concubine of the lasagna: prepared base lasagna with chopsticks evenly in one direction, so that the paste absorbs grease and melts white sugar
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    And three spoons of flour in the bowl
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    The first step is to put the base noodles in flour
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    10. To mix flour and base flour with chopsticks to form egg yellow oily flour
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    11. Combine the fatty with your hands
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    Twist it over and over and over again
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    13. The making of the phoenix: laced pasta on the board, rubbed it with your hands a few times to the surface
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    14. The rubbed pasta begins with a cane
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    15-to-do large, thin and flat-tangled waffles
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    16. Remove the surroundings of the waffles with a knife and form the rectangles of the rules
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    17. Three small rectangles are formed with small large rectangles divided into three equal sizes
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    18. Take a small rectangular pastry and put it on the board. Mooncake mold on the pastry, push down the pole and crush a bouquet
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    19. Put the florist on the left hand, one with the raisins towards the palm, one without the raisins
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    The palm of the right hand is pressed on the noodle, the middle finger of the right hand is tied to the middle line of the noodle, and the left hand is bent and squeezed
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    The edge of rectangular pasta rises upwards, dimples in the middle, shapes similar to "whips"
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    Turn it around, like a tile that sits on the roof side by side, so it's lighter when it's suppressed, and it's still visible when it's suppressed
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    The edges cut off by step 4, re-mix the smooth ones with your hands, repeat the above steps and make them twilight in the form of twilight
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    All the well-doed waffles
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    25. The traditional method is to make good souffles in the oil pots, which are made of gold, and when they come out of the pots, they are suppressed by the hot rods (special tools for making souffles). Based on traditional foods and the dissemination of traditional foods, it is important to integrate modern nutrition concepts, and to reduce the intake of grease, I have adopted the method of roasting
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    26. The roasting process of the phoenix: a layer of tin paper on the grill
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    27. A good waffle interval is on tin paper
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    28. Put the grill in the middle of the oven and make it 10 minutes top and bottom 200 degrees
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    29. After the oven has stopped working, remove the oven and draw an egg yolk on the souffle surface
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    The grill is put in the middle of the oven again, and it's baked up and down at 200 degrees for 10 minutes, and then when the oven stops working, take it out
  • The phoenix Make Tips

    The baked crispy is golden in color, has a strong egg aroma, and has a crisp and soft taste. Because I put less sugar in it, the sweetness is low.
    If frying is used, the freshly made crispy crispy will taste crispy.
    Remarks: This is a family making method improved by Huixin based on traditional practices. If any friends in Xinzhou know traditional practices, please give me advice! Thank you!