Chicken wings
By VicentaLakin
Finally, we got back to the market early in the morning, bought a few chicken wings, burned the Jingler sauce, and, uh, the nano-nami finally didn't eat steamed eggs today, ate three chicken wings, drank a small cup of soy sauce and had a potato。
Recipe Recommendations
- chicken wings appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jingele sauce appropriate amount
Steps for Chicken wings
1
1 Material chart. The wings need to be washed with liquid water for 10 minutes。
2
Two, a spoonful of kingle sauce, a little bit more in the picture, and it's so rare to make so little wings, it's used to it, it's so crowded, it's not running out。
3
Three, add about two spoons to the Jingle sauce, and if you have wine, you can add a little, and the rice is gone。
4
Four. Washed chicken wings with two blades, onions, ginger slices。
5
Five, the casserole is oiled and the egg is fried with a little ginger。
6
Six, a little yellow onions after two faces。
7
7. Set the sauce inverted, with appropriate quantities of water, depending on the condition of the pot。
8
8. Small and medium fires reach the juice, which needs to be flipped twice in the middle to observe the soup juice while turning over the wings. It'll take about ten minutes to get out. Just load it。Chicken wings Make Tips
1. Chicken meat itself is rich in oil, so put as little oil as possible.
2. When cooking chicken wings, there is no need to blanch them with water, but it is best to wash them repeatedly with running water to remove the fishy smell.
2. When cooking chicken wings, there is no need to blanch them with water, but it is best to wash them repeatedly with running water to remove the fishy smell.