♪ All-eat bud toast ♪
By VicentaLakin
WHEAT BUDS ARE ALSO CALLED WHEAT SPROUTS, EMBRYOS, GOLDEN GRANULES. THE MALT IS ONE OF THE ORGANS OF WHEAT HAIR AND GROWTH, ACCOUNTING FOR ABOUT 2.5 PER CENT OF THE WHOLE WHEAT GRAIN, RICH IN VITAMIN E, B1 AND PROTEINS, AND OF VERY HIGH NUTRITIONAL VALUE. EMBROIDERY IS THE ROOT CAUSE OF WHEAT LIFE AND THE HIGHEST NUTRITIONAL VALUE IN WHEAT. E220 MICROGRAMS OF VITAMIN E220 PER 100 GRAMS OF WHEAT OIL ARE 13 TIMES GREATER THAN SOYBEANS OIL; MORE THAN FOUR TIMES MORE THAN FISH LIVER OIL IS ONE OF THE HIGHEST KNOWN FOODS WITH VITAMIN E. SO WHEAT EMBRYOS ARE AN IDEAL ANTI-AGE AND BEAUTY FOOD。
Recipe Recommendations
- whole wheat flour 250 grams
- wheat germ 25 grams
- milk 175 grams
- sugar 50 grams
- salt 3 grams
- yeast 5 grams
- butter 25 grams
- raisins 42 grams
Steps for ♪ All-eat bud toast ♪
1
Wheat sprouts, raisins washed, dryed
2
Put all the main material in the bakery except butter
3
It's completely evenly mixed and added butter
4
The whole material is being condensed
5
Smash the seed of wheat to a full blend with the whole wheat noodle
6
Two and a half times fermentation
7
Take out the air
8
Break up the triad
9
Take the face of the face into a circle
10
And grow into squares and spread the raisins
11
Rolling up into smoke
12
BEND TO U IN THE MIDDLE AXIS
13
Put it in the toast
14
Fermentation to full 7
15
Toaster 180 degrees, 30-35 minutes