Soy sauce and boar
By VicentaLakin
Wild boar meat is different from domestic pigs, and the fat of post-legged meat is only 50 per cent of domestic pigs. Sub-oil acid is 2.5 times higher than a pig, while sub-oil acid is the fatty acid considered by the scientific community to be the most important and necessary in the human body, which cannot synthesis itself and which must be acquired through daily food intake, which is of vital importance for human growth and development. Long-term consumption of boar meat reduces blood resin and contributes to the control of coronary heart disease and cardiovascular sclerosis caused by arterial sclerosis。
Recipe Recommendations
- wild boar meat appropriate amount
- parsley appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- Jingele sauce appropriate amount
- sugar appropriate amount
- wine appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Soy sauce and boar
1
Wild boar sliced, evened with sugar, pepper powder, wine, a little bit of Gingergrad sauce, raw powder
2
Celery, fragrance, peppers
3
The garlic is in the pot
4
Picked up boar meat
5
Take the Jingles
6
We'll be ready to go to 7
7
Get some oil from the original pot, some celery, some peppers
8
Down with seven ripe meat slices
9
All the materials are even