Tuna bread
By VicentaLakin
There's a lot of breakfast recipes, and some of my friends, who love bread, have asked me to recommend a piece of bread for breakfast, which is good, delicious and nutritious. The best thing to do is to get this tuna bread, which is so softly covered with cosmopolitan salad sauce, sweet corn with salty tuna meat, rich tastes and layers, low fats, low heat and high-quality proteins for the whole family, and a glass of milk and bread for your breakfast。
Recipe Recommendations
- Jin Xiang Gao Fen 250g
- white sugar 20g
- salt 4g
- milk powder 5g
- eggs 25g
- baking powder 4g
- water 135G
- butter 8g
- canned tuna 1 box
- corn kernels appropriate amount
- salad dressing appropriate amount
- whole egg liquid a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Tuna bread
1
The bread material was added to the platinum bread with the latter oil until it was rubbed into a state capable of excavating large sheets of film。
2
fermentation in the warmth of 30 degrees of fermenting in the pelvis。
3
The fermentation is completed in approximately 50 minutes when the original volume is 2-2.5 times larger。
4
When the fermentation is completed, the exhaust is removed, divided into an average of seven pieces, with a 15-minute awakening of the roller cap。
5
A wake-up bellow is elliptical。
6
From top to bottom, the interface is tightened to form two more sharp olives。
7
The pasta is placed on the grill and the final fermentation takes place in an environment around 35 degrees。
8
Get the tuna meat from the cans out of the control oil and prepare salad sauce and corn grains。
9
The final fermentation is about 40 minutes to about two times the size of the original, when the whole egg fluid is painted on the bread, then the bread is cut from the middle by scissors to a depth of about one-half, and the salad sauce is squeezed into the corn grain。
10
One layer of tuna meat and a preheated 202-degree oven would be enough for about 15 minutes。Tuna bread Make Tips
1. The water absorption rate of flour varies depending on climate and region, so don't add all the water at once when kneading the dough, reserve some to adjust slowly.
2. The temperature of each oven will also vary slightly. Please adjust the baking temperature according to the temperature of your own oven.
3. Bake the bread until it is colored, then cover it with tinfoil until it is finished.
2. The temperature of each oven will also vary slightly. Please adjust the baking temperature according to the temperature of your own oven.
3. Bake the bread until it is colored, then cover it with tinfoil until it is finished.