Marble cheesecake
By VicentaLakin
Recipe Recommendations
- cheese 125g
- milk 120g
- salad oil 30g
- low powder 60g
- sugar 70g
- eggs of 5
- lemon juice appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Marble cheesecake
1
One, yolk and mixer。
2
2. Cheese with mixers。
3
3 - Milk with mixer mixer。
4
4. The mixer mixer is even。
5
FIVE, POUR THE MIXED CHEESE OUT AND THEN ADD 30 G SUGAR。
6
6. ADD 30G SALAD。
7
7. Combining with sugar and salad oil。
8
8. Low powder filtered into cheese paste。
9
9. Equalize the cheese with low powder。
10
10: Squeeze a few lemon juices into the protein, pour a third of the sugar into the protein for 30 seconds, and then pour a third of the sugar for 30 seconds and then mix the remaining third of the sugar. "I usually hit a chopstick until I fall."
11
11, one third of the protein paste is poured into the flour paste, evenly mixed, and then one third of the protein paste mixed, which ends with one third of the flour mixed into the remaining protein paste。
12
12, fall into an eight-inch cake model, softly level it, put it on the table, lightly tap it, and melt the bubble. A little flour cheese paste is left in the cake model, and a proper amount of cocoa powder is added, evenly mixed, bagged in bouquets, and squeezing their favorite bouquets. (as figures 12 to 13)
13
13. The bottom line of the paste is put in a bowl of water and then into the grill, which is put in the preheated oven. Forty minutes of 165 degrees, then about 10 minutes of 180 degrees of roasting, and then disfigured after cooling。