Honey pork
By VicentaLakin
I've been selling pork since I was a kid, and now I've got a oven, and all I want to do is this pork. As long as it's made right, it's not as bad as selling it outside! And it's clean. It's real
Recipe Recommendations
- minced pork 250g
- black sesame appropriate amount
- fish sauce appropriate amount
- sesame oil appropriate amount
- Very fresh. appropriate amount
- honey appropriate amount
- honey marinade appropriate amount
Steps for Honey pork
1
The fat pork chops up and makes it stickier
2
Add honey pickles and a little water even
3
Cover it up, pick it up for hours
4
Scraped meat with a little taste
5
And a little more smelt oil and fish truffle
6
A layer of honey on tin paper
7
A layer of honey on tin paper
8
Put the salted pork on the tin paper
9
The surface is covered with a film, and it's made of an even thin sheet
10
Rip off the film and move the tin paper to the grill
11
Put another piece of honey on the meat
12
: Spray the black sesame, 180 degrees and 15 minutes in the oven, then pull out the face and throw the black sessame in the ovenHoney pork Make Tips
1: It is best to use fresh minced meat, which will make it sweeter
2: Making dried pork and fish sauce plays a very important role
3: The meat slices must be rolled out very thin and evenly. I am too thick this time.
4: Oil will flow when roasting meat. The tin foil should be slightly rolled up on the four sides to prevent the oil from flowing into the oven.
5: It is best not to leave the oven during the barbecue process, and always observe it to prevent it from getting burnt
2: Making dried pork and fish sauce plays a very important role
3: The meat slices must be rolled out very thin and evenly. I am too thick this time.
4: Oil will flow when roasting meat. The tin foil should be slightly rolled up on the four sides to prevent the oil from flowing into the oven.
5: It is best not to leave the oven during the barbecue process, and always observe it to prevent it from getting burnt