Peach omelet
By VicentaLakin
Recipe Recommendations
- semi-finished tarts of 8
- milk 130 grams
- egg yolk of 3
- fine sugar 50 grams
- condensed milk 5 grams
- canned peaches appropriate amount
- low powder 3 grams
Steps for Peach omelet
1
Prepare the material.
2
Put milk and sugar in the milk pan.
3
The milk is in the milk pan.
4
The little fire heats up until the sugar melts and it cools off.
5
The yolk will be ooze, evenly mixed in the milk pan.
6
Scan low powder mix evenly.
7
Sift the water.
8
Fill the jar with cucumbers and water in the custard, pre-heat the oven, 230 degrees up and down, in the middle of the oven, 15 minutes.