tomato and egg noodles
By KaileyDooley
Ingredients: ketchup,noodles,tomatoes,shallots,Earth eggs
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for tomato and egg noodles
1
Prepare ingredients.
2
Add a little water to beat the eggs into egg liquid, cut the tomatoes into crosses, blanch them in hot water, peel them, and cut them into dices.
3
Sit in the pan and ignite the fire, pour in the appropriate amount of oil. After the oil is 80% heated, turn off the heat, pour in the egg liquid, and use a shovel to divide the eggs.
4
Pour out after solidification.
5
Pour a small amount of oil into the pan, pour in the tomatoes, and stir fry a few times.
6
Add water, ketchup, and salt, and cook over low heat for about 10 minutes.
7
Boil the juice until it is silky, and finally pour in the scrambled eggs.
8
Take another pot of water and bring to a boil, add the noodles, and cook for two to three minutes.
9
Remove the noodles through ice water, drain some water, pour into a bowl, and place the topping on the noodles.