Madeleine

Madeleine's cake, and there's Madeleine, and there's no one new to bake. It's my boy's favorite cake, and he's got a couple more to eat after dinner, and he's got to take the test, and he's got all the diets around him every day, so long as he does everything he likes, and he's having a good time in every respect. These days are painful, as the boy's two-time simulation exams are not the best, volunteering is hard to fill, and the future of the child is compromised. His father told me this morning, "Dreaming last night, bumping into a big brand, getting out of the car and saying, "Let's get out of the way." I just got a book from a publisher. It's really hard to think. The education sector has been strongly recommended for reform, and the results have been reported as voluntary and have been frustrated. This cake, made yesterday, has been eaten all day. It's classic, it's delicious. With regard to Madeline's pastime (per hour) it was said that in 1730, the grocer Ragushinski of Poland was exiled in Commercy and that one day his personal chef disappeared while he was fast on dessert. In a hurry, one of the maids had her best snacks on her hands, and it turned out to be regulsensky's pleasure, so she named it under the maid's name, Madeleine. Two: The universal pastry that originated in France is very popular and unique in all parts of the world. The legend is in the French city of Comelsie, a family-style snack. Because it's shaped like a shell, it reminds me of fat, full women and calls it a sexy cookie. The famous work of the French writer Marcel Proust, " Remembering the Year of Water " , is a book to combat oblivion. Marcel Proust was just afraid to forget something, and after a sunny afternoon, the author's master was in a soft chair, picked up a piece of Madeleine, broke a little piece of tea. As the taste spreads through his mouth, his experience is recalled. I don't know. In the water "Remembering the Year of Water" there is also a large amount of the then famous French snacks, cakes. It's one of France's eternal classics. And because of this book, Madeleine's cake has become a precious memory. Madeleine's cake, and it's called "shell cake." By definition, Madeleine's cake must be in shell shape. It has been said that, at the beginning, this French snack, which is mixed with butter and lemon flavors, although everyone likes to eat, its specific method of production has been kept secret. It's not possible to copy its unique taste if it's made as an ordinary pound cake. It was not until a long century later that Madeleine's formula was made public, and then it began to enter the ordinary family and become a famous family snack. Whether or not this claim is credible is unknown. It is just another legend。