The chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- Taro appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The chicken wings
1
Preparation materials
2
Chicken wings go boned
3
Chicken wings soak in blood
4
Let's cut the skin and chop the ginger
5
Roast wings made of salt, raw, vanilla, perfume, pepper powder and water starch
6
When you're done with it, stick your tweaks in the chicken wings pocket
7
The hot pot makes both wings of chicken yellow
8
Add onions of ginger, wine, raw smoke, proper water
9
As soon as all the material is ripe, pour the chicken wings into the pot and dry it
10
Just load itThe chicken wings Make Tips
1. Stew it with water, remember to turn to low heat after boiling!
2. Add the starch soup last, which not only collects the juice but also makes the vegetables bright.
2. Add the starch soup last, which not only collects the juice but also makes the vegetables bright.