Japanese cooking chicken
By VicentaLakin
I don't know what to eat on weekends, I can't eat anything, or I'll eat something easy
Recipe Recommendations
Steps for Japanese cooking chicken
1
Take the chicken leg out, slap it with a knife, slash it on the chicken leg, and stop it
2
A spoonful of wine, a little salt, and five fragrances mixed with chicken leg
3
Soy sauce, honey, wine, chicken powder, a bowl of sauce
4
A little bit of a hot pan with a pan
5
Put the chicken leg in the middle of the taco and make it up and down
6
Turn the chicken leg over once in the middle and continue to fry it to gold
7
In the course of the chicken leg roasting, the gravy and cucumber slices are cut, a container is added to the water, a little salt and oil is added, carrots are burned and dry water is taken up
8
That's when the chicken leg should be almost fried9
Burn to a bit of juice, cut out the casserole, put the ingredients in the plate, spread some vanilla, and pour the rest of the sauce in the pan
10
Put rice in a make-up container and put it in a plateJapanese cooking chicken Make Tips
1: It is more convenient to fry with an electric cake pan. Just put it directly in and over heat and fry until golden yellow. If you use a pan for frying, you need to pay attention to the heat to avoid frying.
2: The side dishes will be changed according to your taste. Add broccoli to taste better
3: Be careful not to put too much soy sauce in the sauce, otherwise the sweetness of honey will be lost
4: Choose the chicken leg meat with skin. It will taste better after frying.
2: The side dishes will be changed according to your taste. Add broccoli to taste better
3: Be careful not to put too much soy sauce in the sauce, otherwise the sweetness of honey will be lost
4: Choose the chicken leg meat with skin. It will taste better after frying.