stir-fried duck sausage with leeks
By FordO'Reilly
Ingredients: salt,leek,green pepper,white sugar,cooking wine,sesame oil,duck intestines,Jiang,garlic,
Recipe Recommendations
- duck intestines 250 grams
- leek 1 small
- green pepper one
- Jiang 3 tablets
- garlic 3 petals
- cooking wine 1 tablespoon
- sesame oil 1 tsp
- salt half a teaspoon
- white sugar a little
Steps for stir-fried duck sausage with leeks
1
Wash the duck intestines, cut them into sections, place them in a boiling water pot and blanch them, remove them with cold water, drain them for later use.2
Wash the leeks and cut them into sections; wash the ginger and shred them; peel the garlic and beat them into pieces; after washing the green peppers, remove the stalks and seeds and cut them into strips obliquely.3
Heat the oil in the pan, stir-fry the garlic and green peppers, then add leeks, salt, sugar, and cooking wine and stir fry over high heat.4
After the leeks are softened, add shredded ginger and duck sausage, stir well, and pour in sesame oil. Serve.stir-fried duck sausage with leeks Make Tips
1. In this dish, the duck intestines are snowy white and the green peppers are emerald green. It is tender, light, savory, and delicious, with a slight spiciness. It is affordable and high quality—both attractive and tasty.
2. Leeks are a pungent and warm yang-tonifying food. They contain a certain amount of zinc and can warm and tonify the liver and kidneys. Therefore, in the pharmacopoeia, they are known as the "Yang-Boosting Herb" and can be compared to today's "Viagra."
3. Crush leeks, add flour, and stir into a paste. Apply it to areas of sprains or bruises to help with recovery.