Hot and sour water cabbage stems
Ingredients: soy sauce,vinegar
Recipe Recommendations
- soy sauce appropriate amount
- vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour water cabbage stems
1
Prepare water spinach stalks: Use the leaves from the water spinach, stir-fry them as green vegetables, and then use the stalks as acid to go with rice
2
Chop the pepper and minced garlic for use.
3
Put the minced garlic into the oil pan and fry until fragrant
4
Put the little peppers in and fry them together
5
Cut the water cabbage stems into small pieces, put them in a frying pan and stir fry for one minute, then add some rice wine in
6
Cover the pan and simmer for a minute
7
Pour in white vinegar
8
Add salt, add light soy sauce
9
Hot and sour cabbage stalks are out of the pot!